With Thanksgiving upon us, I thought you might be too distracted for our usual third Wednesday of the month “Theater Buff” profile. But not to worry, our man for November will be arriving next week.

To tide you over until then, we’re doing a little buff up — following up on some big news from some of our previous featured men — and giving you a sneak peek at our upcoming man of the month. I know…I’m such a tease.

Matthew Wilkas. Photo by Rick Day.

Matthew Wilkas, our May 2012 buff, is generating serious buzz. His movie Gayby has gotten rave reviews and now he’s been named one of Out Magazine’s OUT100. Check out his profile…among other things.

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Every third Wednesday, a fabulous actor/singer/dancer will fill out my nosey little questionnaire and offer a glimpse of what they look like from a bit closer than the mezzanine. For May, meet our very own superhero…

Matthew Wilkas. Photo by Rick Day.

Name: Matthew Wilkas

Hometown: Camden, Maine

Current Show/Role: Spider-Man: Turn Off the Dark/ “Flash Thompson” (Also understudy for “Peter Parker/Spidey”). [Matthew is also starring in the film festival hit Gayby (watch the preview below), coming to a theater near you this year.]

The best part of the show I’m in now is: The people. I’m pretty much in love with everyone involved in this production. It’s a tight family and I feel really lucky to be a part of it.

The most challenging job in show business I ever had was: I have to say—by far—learning the Peter Parker/Spider-Man track has been unbelievably challenging in all respects—vocally, acting-wise, and especially FLYING! It’s pushed me so far beyond my limits and I’m so grateful for that. I’m loving every second of it.

If I wasn’t an actor, I would be: A playwright. I love writing plays. If I can manage it, I will do BOTH.

Places, Intermission or Curtain Call? Curtain Call. Time to relaaaax.

The best post-show cocktail in town is at: I’m not much of a drinker, so I’m gonna say Grom Gelato. They’re all over Manhattan. There’s one in Columbus Circle. I get the hot chocolate affogato once in a while after a show. It’s very decadent.

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